Asparagus is one of my favorite vegetables. Trouble is I
really don’t like peeling spears. Suddenly all those peelings spread all over
the kitchen, so I just wash asparagus before steaming. If spears ends seem to
be very hard and woody just bend them until they break. They snap exactly where woody
part ends.
Ingredients
1 bunch of fresh asparagus
Half cup of chopped side bacon or ham
Half cup of shredded Gouda cheese you can use every
melting cheese)
Half cup of fresh, chopped parsley
water
Salt, pepper- optional
You will also need non stick skillet and steam pan set or
steamer
Bring water to boil in a steam pan set or steamer. If you’re
using steam pan set, it should be filled to halfway point. Place asparagus and
steam until tender. It takes approximately 7 minutes for thin spears and 12
minutes for thicker. In this same time preheat skilled on medium heat and cook
bacon/ham until crispy. Remember about stirring. Place hot asparagus on the
plate. Sprinkle it with bacon/ham, cheese, parsley and serve straightaway.
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