Arugula and artichokes hearts salad

Ingredients:

1 large bag of arugula (known as rucola)

1 can of artichokes hearts cut into large stripes (around 1.5 cm tick)

1 small red pepper finely chopped ( less than 0.5 cm in diameter of each peace)

2/3 cup of unsalted roasted almonds

Dressing:

2 tbsp. of Dijon mustard

3 tbsp. of honey or maple syrup

1 tsp. of minced garlic

3 tbsp. of olive oil

2 tbsp. of lemon juice

1 tsp. of cayenne pepper

Salt ( optional)

Combine arugula, artichokes, red pepper and almonds in large bowl. To make dressing I usually place all ingredients in glass jar close it and shake well for around 1 minute. Pour dressing over a salad and mix well. Voila!