Ingredients
3 small zucchinis
1 tbsp of nutmeg
1/3 cup of grated cheese (Gouda, cheddar)
1 tbsp of cooking oil
Remove both zucchinis ends. You won’t need them anymore then
cut zucchinis into linguine shape. Well, it took me some time to cut into
desired shape. I used knife which wasn’t the best idea. Potato peeler works much
better and then you can shape zucchini peels with a knife into desired
thickness. You can also buy julienne peeler like this:
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| source: tips.simplygoodstuff.com |
Preheat skillet with cooking oil. Saute zucchinis with
nutmeg on medium heat until tender. Stir frequently to keep from turning brown.
Add cheese and stir together until cheese melts. Ready to serve!
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